The Hillman Bar and Grill boasts in its employ an executive chef that trained at Cordon Bleu and the American Institute. Naomi Lathrop has been working in Hillman for two years and is training long-time cook LouAnn Bleichner in the art of executive cooking. Shown behind the bar’s beer box are (from left): Bleichner, Lathrop and Hillman Bar and Grill owner Sandy Shore.

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