From The Recipe Box
I love donut holes – sugared, plain, whatever – and when I ran across this recipe, I had to share it with you, it is such a delightful treat! PUMPKIN-SPICED MINI “CAKE” BALLS  kraft 1 (3.4 oz.) pkg. vanilla flavor  instant pudding 1 tsp. pumpkin pie spice 1/3 c. cold milk 1 c. thaw...Read More
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APPLE-RAISIN GLAZED HAM 1 (5-6 lb.) fully cooked  boneless cured ham 1 (18 oz) jar apple jelly, divided 1 c. raisins 1/4 c. packed light brown sugar 1 cinnamon stick 1 1/2 tsp. dry mustard, divided 3/4 c. apple juice 2 Tbsp. cornstarch Preheat oven to 350°. Coat 9-inch by 13-inch roasting pan with...Read More
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UPSIDE DOWN APPLE PIE        6 Tbsp. butter, melted, divided    1 c. gran. sugar 1/2 c. packed light brown sugar 1/3 c. flour 1/2 c. chopped pecans 3/4 tsp. cinnamon 1 (15 oz.) pkg. folded refrigerated pie crusts 5 large firm apples, peeled, cored, cut in 1/2” wedges Coat a deep-dish pie [.....Read More
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SHAMROCK SHAKES 2 c. vanilla ice cream 1 c. milk 1/4 c. half-and-half 8 drops green food coloring 1/4 tsp. mint extract (not peppermint) Mix all ingredients on high speed until smooth. Stop blender, stir and blend again if necessary to combine ingredients. Makes two 12-ounce shakes. IRISH LAMB STEW...Read More
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SHRIMP CASSEROLE 1 (8 oz.) pkg. small, clean, frozen shrimp 1 (10 3/4 oz.) can cream of shrimp soup 1/2 c. sharp Cheddar cheese, grated Paprika 1/2 c. mayonnaise 2 c. fine noodles, uncooked 1 can French fried onion rings, optional In large bowl mix shrimp, soup, cheese, mayonnaise and noodles togeth...Read More
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TEXAS-STYLE BARBECUE BRISKET 1 (3-4 lbs.) beef brisket, trimmed 2 bay leaves 3 Tbsp. Worcestershire sauce 1 Tbsp. chili powder 1 tsp. celery salt 1 tsp. black pepper 1 tsp. liquid smoke 2 cloves garlic, minced Barbecue Sauce (follows) BBQ SAUCE 2 tsp. vegetable oil 1 medium onion, chopped 2 cloves g...Read More
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SHEEPHERDER’S BREAKFAST 1 lb. sliced bacon, diced 7-10 eggs 1 medium onion, chopped Salt, pepper to taste 2 (16 oz.) pkgs frozen shredded hash browns, thawed Minced fresh parsley 2 c. (8 oz) shredded Cheddar cheese, optional In 12-inch or 14-inch skillet, cook bacon and onion until bacon is crisp....Read More
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TURTLE SOUP 1 1/2 lbs. turtle meat Onion Celery 6-8 hardboiled eggs 1/3 c. barley 1/4 c. rice Salt and pepper to taste Frozen peas (opt.) Frozen corn (opt.) Chopped carrots (opt.) Cook turtle with onion and celery until turtle is well done. Pick meat off bones as soon as cool enough to handle. Grind...Read More
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HAM STEAK/ORANGE RICE STUFFING 2 c. cooked rice 1/2 c. seedless raisins 3 Tbsp. undiluted frozen  orange juice Few grains pepper Pinch of nutmeg 1 egg, well beaten 2 ham slices, 1” thick 2 Tbsp. brown sugar Combine rice, raisins, orange juice, pepper, nutmeg and beaten egg in large bowl. Place ha...Read More
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CHOCOLATE FUDGE SQUARES/MOCHA GLAZE     Fudge Squares: 8 Tbsp. butter, softened 1 c. gran. sugar 1 c. all-purpose flour 1 egg 1/4 tsp. baking powder 1/2 c. milk 2 oz. unsweetened chocolate, melted 1 tsp. vanilla extract 1/2 c. chopped walnuts Glaze: 1 heaped c. confectioners’ sugar 1 Tbsp. but...Read More
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LATTICHE CHICKEN PIE 1 (3 lb) broiler-fryer, cut up 3 c. water 3 celery tops 1 tsp. salt 5 peppercorns Chicken Gravy (follows) 1 (10 oz.) pkg. frozen peas, cooked and drained 3 Tbsp. chopped pimiento (opt) 1 tsp. salt 2 c. sifted flour 1/3 c. shortening 2/3 c. milk Simmer chicken with water, celery ...Read More
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MORNING SUNSHINE CASSEROLE 1 layer of tater tots 1 layer of ham or sausage  cubes or crumbled bacon 1 layer of grated Cheddar cheese Mix following together and pour on top: 6 beaten eggs 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. dry mustarad 1/2 c. chopped onion 3 c. milk 2 tsp. Worcestershire sauce [.....Read More
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TEX-MEX SALAD    1 medium-size yellow onion 1 clove garlic 1 medium-size green bell pepper 3 Tbsp. vegetable oil 2 tsp. chili powder 16 oz. lean ground beef or  ground turkey 1 tsp. ground cumin 1 c. chunky tomato salsa 1/2 medium-size head iceberg lettuce 1 c. coarsely grated Cheddar cheese ...Read More
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