From The Recipe Box

SPINACH-CHICKEN ROLLUPS   1 (8 oz.) pkg. nonfat cream cheese, softened 3 Tbsp. green onion 1 tsp. dried dill 1 1/2 c. cooked chicken breast, in small chunks 2 Tbsp. nonfat sour cream 1 1/2 c. fresh spinach 4 (10”) low-fat flour tortillas Nonfat ranch salad dressing or salsa Combine cream cheese, onion, chicken, sour […]

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Grilling at a get-together is fun, delicious and you can grill just about anything. One must make sure that handling meat and vegetables is done properly to avoid any contamination. All your meat, chicken, fish and veggies must be washed after removing from packaging, then they’re ready for your marinades and seasonings. No one wants […]

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In the coming weeks we’ll have recipes for all your summer get-togethers – graduation parties, Memorial Day and any reason for gathering family and friends. If you have any good recipes you’d like to share with our readers, please send them in, we’d love to use them! UTAH’S BEST POTATO SIDE DISH 1/2 c. butter, […]

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STUFFED BORDER BURGERS 1 1/2 lbs. lean ground beef 2 Tbsp. ketchup 1/2 c. finely chopped onion 1 (4.25 oz.) can chopped ripe olives, drained 1 Tbsp. taco seasoning 6 (1 oz.) slices Monterey Jack cheese/peppers 6 onion rolls, split and toasted Preheat grill or grill pan to medium-high heat. In large bowl combine beef, […]

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RHUBARB BARS   1 c. flour 1 tsp. baking powder 1 tsp. salt 1 egg 1/2 c. margarine 1 Tbsp. milk 2 c. cut-up rhubarb 1/4 c. butter 1 (3 oz.) pkg. strawberry gelatin 1 c. sugar 1/2 c. flour Mix together flour, baking powder, salt, egg, margarine and milk. Pat into a 9-inch by […]

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CHALUPA DINNER BOWL 1 lb. dried pinto beans 2 cloves garlic, chopped 1 (3 1/2 lb) boneless pork  loin roast 2 (4.5 oz.) cans chopped green chiles 1 Tbsp. chili powder 2 tsp. salt 1 tsp. dried oregano 1 tsp. ground cumin 1 (32 oz.) container chicken broth 1 (10 oz.) can diced tomatoes and […]

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Have you dusted all the snow off your grill yet? It should be that time; hopefully we can unearth the tongs and other tools and get to grilling soon. Let’s have a steak! TEXAS RIB-EYE STEAKS/CHILI BBQ SAUCE 4 (3/4 lb) rib-eye steaks,  1-1 1/4” thick Extra-virgin olive oil Rub:  1 Tbsp. peppercorns 1 tsp. […]

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Springtime brings fresh asparagus, an important source of potassium, folic acid, vitamins C and B6, thiamine and many micronutrients. It is low in calories, carbohydrates, fat, cholesterol and sodium. It can be stored, wrapped in plastic, in the refrigerator for up to three days and, once cooked, can be stored for about three days. Try […]

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I love donut holes – sugared, plain, whatever – and when I ran across this recipe, I had to share it with you, it is such a delightful treat! PUMPKIN-SPICED MINI “CAKE” BALLS  kraft 1 (3.4 oz.) pkg. vanilla flavor  instant pudding 1 tsp. pumpkin pie spice 1/3 c. cold milk 1 c. thawed whipped […]

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