grass-fed

Meat is both local and ‘beyond organic’ by Jennie Zeitler, Staff Writer   Mike Stine may have never thought that he would be a cattleman, years ago when he was a research physicist for medical devices at St. Jude Medical in the Twin Cities. Or when he worked in research for SciMed Life Systems. Or during [...]

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Grass-fed beef a product of five different breeds  by Jennie Zeitler, Staff Writer   Jerry Januschka cut his teeth on a farm just one-half mile south of his current location northeast of Little Falls, on a dairy and hog farm. After graduating from Little Falls High School and North Dakota State University, he taught agriculture [...]

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